About a month ago or so I read this great book, Julie and Julia: My year of cooking dangerously, a book about a woman who started cooking all the recipes from a cookbook by Julia Child - "Mastering the Art of French Cooking". Julie had a boring job and lived in a tiny appartment in New York, but one day she started cooking something from that abovementioned cookbook, and got herself into challenge of cooking all the 524 recipes in just one year - 365 days. She has also decided to write about her experiences in a blog.
There is another fun idea, not very original though - cooking all the recipes from a cook book. I have this huge book - "The food of the world: a journey for food lovers" which I love a lot and not only for great (and simple) recipes, amazing pictures, but also for the stories behind almost each of the dishes.
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