Food of the World - Chargrilled asparagus

24 asparagus spears
1 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
Parmesan shavings

Wash the asparagus and remove the woody ends (hold each spear at both ends and bend it gently - it will snap at its natural breaking point). Put the asparagus in a bowl, add the olive oil and toss well. Heat a griddle or BBQ (I used a simple frying pan though, or you can steam them) and cook for about 10 min. Drizzle with balsamic vinegar and sprinkle with Parmesan to serve.