200 g green beans
1 red onion
3 oranges
300 g can cannellini beans
2 tbsp olive oil
1 tsp Dijon mustard
1 tbsp maple syrup
Cook green beans for 5 minutes in salted boiling water, drain and refresh under cold water. Toss the beans with thinly sliced onion, 2 oranges peeled and cut into segments, and drained cannellini beans. Beat together olive oil, grated zest and juice of 1 orange, mustard and syrup. Season and pour over salad.
Saunus blogas, tik butu labai grazu nurodyti receptu saltinius ;-) 'Vienas zymus zurnalas' nepakanka ;-) Na ir grazu, ir idomu :))
ReplyDeleteAciu uz komentara!
ReplyDeleteDauguma mano receptu kaupti n metu,ir daugelio ju saltiniai jau seniai pamirsti... Be to, pateikiama mano interpretacija, o ir blogas nera svieciamojo pobudzio, bet labiau pateikiantis mano virtuves nuotaikas... Taciau yra kur tobuleti :)
hello from italy, it's me...
ReplyDeletei've looked at your blog some time ago, but now (at last!!) i'm answering to your letter.
...well, there are nice recipes here, i'll come back to copy some.
time to print the letter and move to the kitchen. pasta with pumpking, rosemary and sausage, for dinner :-)