Salmon with almonds and cheese

I found the recipe here, however, my version is slightly different, and I've added garlic.

2 salmon fillets
2 tbsp flaked almonds
2 tbsp chopped parsley
1 garlic clove, crushed
25 g cheese (emmental is the best, but I've tried it with other kinds, such as cheddar, as well)
salt, pepper, lemon juice

Season salmon and sprinkle with lemon juice. Leave for couple of minutes, while you are mixing almonds, parsley, garlic and grated cheese. Press it on the top of salmon pieces. Cook in 190°C for about 15-20 minutes.