Raspberry cupcakes

No occasion necessary.

250 g raspberries
150 g flour
80 g ground almonds
2 tsp baking powder
100 g sugar
salt
1 egg
250 g butter
+ 1 tbsp of melted butter
1/2 tsp grated ginger
icing sugar

Mix flour with almonds, baking powder, sugar and a pinch of salt. Beat the egg with butter, add ginger and 1 tbsp of melted butter. Add this mixture to flour and mix well. Pour the batter into paper muffin cases and press a raspberry into each cake. Bake in the oven (180C) until golden. Powder in icing sugar.

Salmon with almonds and cheese

I found the recipe here, however, my version is slightly different, and I've added garlic.

2 salmon fillets
2 tbsp flaked almonds
2 tbsp chopped parsley
1 garlic clove, crushed
25 g cheese (emmental is the best, but I've tried it with other kinds, such as cheddar, as well)
salt, pepper, lemon juice

Season salmon and sprinkle with lemon juice. Leave for couple of minutes, while you are mixing almonds, parsley, garlic and grated cheese. Press it on the top of salmon pieces. Cook in 190°C for about 15-20 minutes.