Shoulder of lamb
Few garlic heads
A bunch of rosemary
Olive oil
Few garlic heads
A bunch of rosemary
Olive oil
Take an ovenproof dish and put few rosemary sprigs on the bottom as well as plenty of unpeeled garlic cloves. Season well, put few more sprigs and garlic cloves on top and drizzle with olive oil. Cover with foil tightly, preheat oven up to 220°C, put the lamb in and reduce the heat to 170°C and cook for 4 h. serve with mashed potatoes and mint sauce.
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