400 g frozen spinach
250 g ricotta
1/4 tsp nutmeg
170 g pack filo pastry
50 g melted butter
Heat oven up to 180C. Defrost spinach and mix with ricotta, nutmeg, season with salt and pepper, mix well. Take one filo pastry sheet, cover with butter and put another sheet on top. Put a spoonful of ricotta mixture and roll into a small parcel. Repeat with remaining sheets and mixture. Bake in the oven for about 15 min.
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